Blog

July 18, 2017

Seared Fillet with Asian Dressing and Beetroot Mash

The exotic flavour and colour of this dish puts it right up there with one of my winter favourites.  This dish is really easy to prepare […]
July 18, 2017

Winter Citrus and Trout Plate with Tangerine and Paprika Mayonnaise

I love the vibrant colour and textures of this plate that says by no means winter food has to be boring. The trout for this recipe […]
July 17, 2017

A South African Chef’s Quirky & Colorful Loft

This quirky and colorful loft space in Paarl is home to a well-known chef and his partner […]
July 14, 2017

Bastille Day Boeuf Bourguignon

It is mid winter, icy cold, Bastille Day Weekend and we are cooking classic French Boeuf Bourguignon. Nothing spells comfort like this dish and we are […]