Blog

July 18, 2017

Victoria sponge with Hibiscus Meringue

This is an effortless dessert and can be prepared well in advance. The amounts can easily be adjusted to the number of guests. The hibiscus adds […]
July 18, 2017

Seared Fillet with Asian Dressing and Beetroot Mash

The exotic flavour and colour of this dish puts it right up there with one of my winter favourites.  This dish is really easy to prepare […]
July 18, 2017

Winter Citrus and Trout Plate with Tangerine and Paprika Mayonnaise

I love the vibrant colour and textures of this plate that says by no means winter food has to be boring. The trout for this recipe […]
July 17, 2017

A South African Chef’s Quirky & Colorful Loft

This quirky and colorful loft space in Paarl is home to a well-known chef and his partner […]