Blog

June 12, 2017

Italian lamb and beans

I love the simplicity and honesty if this recipe and dish. The meatballs for this recipe can be bought pre-made from Karusaf and are utterly delicious […]
June 9, 2017

Lamb sosaties with curried Rooibos marinade and fresh citrus

The flavours of Rooibos and citrus are synonymous with South African winter and paired here with Karusaf Karoo lamb makes for anything but boring winter food. […]
May 2, 2017

Karoo-Lamsbladpastei met kruiekors

Dié lamspastei was ons topverkoper tydens die KKNK 2017 by die Windpomp Restaurant Teater.  Die mense het omtrent weggelê aan dié gereg en ons het dit […]
April 18, 2017

Roasted lamb shoulder with roasted chilli figs and gorgonzola tagliatelle

I saw my dearest friend and food doyenne Errieda du Toit prepare this dish on social media during the fig season and thought that this would […]