Roasted Leg of Lamb with Beetroot Risotto and Grilled Strawberry Salsa

Flavourful and hearty

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Mynhardt Joubert

For the love of food
For the love of life!

+27 (0) 76 033 1839


chef@mynhardt.co.za


Contact

What’s new in my blog

Have a look at my latest recipes
June 12, 2017

Italian lamb and beans

I love the simplicity and honesty if this recipe and dish. The meatballs for this recipe can be bought pre-made from Karusaf and are utterly delicious […]
June 9, 2017

Lamb sosaties with curried Rooibos marinade and fresh citrus

The flavours of Rooibos and citrus are synonymous with South African winter and paired here with Karusaf Karoo lamb makes for anything but boring winter food. […]
For the love of food
For the love of life!

Mynhardt's Kitchen Restaurant


Come and join me in my kitchen for an authentic food and wine experience at my kitchen table. I cater for groups between 10 and 30 guests for unique dining experiences, birthdays, and other special celebrations. I love sharing my passion for food and wine with guests.

We start all our events with a Cruxland Gin table and then move on to a four course meal paired with KWV wines from the Empyrean collection. The evening always ends with some aged brandies.

I can also host cooking demonstrations, wine tastings, and food and wine pairings.

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