Winter Citrus and Trout Plate with Tangerine and Paprika Mayonnaise


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Mynhardt Joubert

For the love of food
For the love of life!

+27 (0) 76 033 1839


chef@mynhardt.co.za


Contact

What’s new in my blog

Have a look at my latest recipes
July 18, 2017

Victoria sponge with Hibiscus Meringue

This is an effortless dessert and can be prepared well in advance. The amounts can easily be adjusted to the number of guests. The hibiscus adds […]
July 18, 2017

Seared Fillet with Asian Dressing and Beetroot Mash

The exotic flavour and colour of this dish puts it right up there with one of my winter favourites.  This dish is really easy to prepare […]
For the love of food
For the love of life!

Mynhardt's Kitchen Restaurant


Come and join me in my kitchen for an authentic food and wine experience at my kitchen table. I cater for groups between 10 and 30 guests for unique dining experiences, birthdays, and other special celebrations. I love sharing my passion for food and wine with guests.

We start all our events with a Cruxland Gin table and then move on to a four course meal paired with KWV wines from the Empyrean collection. The evening always ends with some aged brandies.

I can also host cooking demonstrations, wine tastings, and food and wine pairings.

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