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Mynhardt's Kitchen Restaurant
Come and join me in my kitchen for an authentic food and wine experience at my kitchen table. I cater for groups between 10 and 30 guests for unique dining experiences, birthdays, and other special celebrations. I love sharing my passion for food and wine with guests.
We start all our events with a Cruxland Gin table and then move on to a four course meal paired with KWV wines from the Empyrean collection. The evening always ends with some aged brandies.
I can also host cooking demonstrations, wine tastings, and food and wine pairings.